Date: Monday, 4th of November,
Venue: Burrata Restaurant, Old Biscuit Mill, Woodstock
Price: R350 for SASA members & R450 for non-members.
organized by Kent Scheermeyer.
8 Barolos from which 4 are made from single vineyard
4 Langhe/Alba Nebiolos
and a few SA ones
Book before 25 October to secure a seat.