This position requires a charismatic guest orientated sales person with great attention to detail and passion for wine, to assist the Hotel Sommelier to manage and control the wine selection, storage, sales and training for the Hotel.
Minimum Experience or Qualification:
- Must have at least 1 years’ experience in food and beverage service
- A proven interest and passion in wine
- Good command of the English Language
- Highly presentable
- Able to work flexible hours, weekends and holidays
- Market related salary, + portion of tips
- Benefits include pension (7.5% company contribution + 7.5% employee contribution);
- optional Discovery Medical Aid (company pays 50% of premium);
- Discretionary Annual Bonus;
- Complimentary Staff Transport,
- Uniform, Laundry,
Interested candidates can send their CV’s to Robyn Eksteen at firstname.lastname@example.org or contact +27 21 437 9068 for more info.