The ASI Sommelier Diploma is reserved for members of the sommelier community who achieve “a high standard of service together with a deep knowledge of world food and wine; of the management of the beverage sector and of the culture of the vine and wine”, transforming their work into art.

Aimed at any service professional looking to learn the basic skills of professional beverage service. Will require a basic knowledge of wine, South African wine regions and wine service.

Aimed at any service professional looking to learn the basic skills of professional beverage service. Will require a basic knowledge of wine, South African wine regions and wine service.

Designed for seasoned service professionals, this program formalises your expertise with a recognised qualification. Applicants should have solid knowledge of South African wine, a basic grasp of international wine, and the ability to execute complex service tasks with confidence.

Aimed at any service professional looking to learn the basic skills of professional beverage service. Will require a basic knowledge of wine, South African wine regions and wine service.

Aimed at any service professional looking to learn the basic skills of professional beverage service. Will require a basic knowledge of wine, South African wine regions and wine service.

The ASI Certification 1 is perfect for candidates seeking international validation of their sommelier skills. Building on the SASA Junior Sommelier certification, it emphasises international wines. Achieve a 65% pass rate to earn a prestigious certificate, signed by the ASI Exam Committee Director