Sommelier at Myoga

The applicant needs to be aware of current trends with a flair for creating award winning wine lists.

To be considered for the job the applicant needs to have at least 2-3 years hands on experience in an upmarket restaurant or hotel working in the front of house.

It is expected that the applicant has a full working knowledge of beverage cost control and is able to do bi-monthly stock takes

Remuneration is based on experience but a market related salary will be offered.

The applicant is required to have their own transport as the shifts are in the evening.

Please forward your C.V and references with a recent photograph of yourself.