CAPE TOWN, South Africa - 2 September 2024 – The South African Sommeliers Association (SASA), in partnership with Stellenbosch Wine Routes, is thrilled to announce the finalists for the Best Young Sommelier of South Africa 2024 competition. This prestigious event, which recognizes the finest young talents in the South African wine industry, will culminate in an exciting final at Clara's Barn, Vergenoegd Löw Wine Estate, on the 11th of September, 2024.
The finalists, who have demonstrated exceptional knowledge, skill, and passion throughout the competition, are:
George Young of Vergenoegd Löw Wine Estate
Gregory Lorimer of Oldenburg Vineyards
Amos Sobashe, an independent wine consultant
The final competition will be held from 2:00 PM to 4:30 PM, following a delightful harvest table and light snacks available from 1:00 PM to 2:00 PM. After the competition, guests will have the opportunity to network and enjoy an array of wines, bubbles, and bowl food, celebrating the achievements of these outstanding sommeliers.
We are honored to have an esteemed panel of judges for this year’s finals:
Jo Wessels, the 7th Best Sommelier in the World
Jean-Vincent Ridon, reigning Best Sommelier of South Africa
Michael Ratcliffe, Chairman of Stellenbosch Wine Routes
Jess van Dyk, owner of Post and Pepper in Stellenbosch
The winner will receive an experience of a lifetime, touring France and visiting the properties of SASA partner Advini, one of the leading wine businesses in the world. This opportunity offers unparalleled insights into the global wine industry and the workings of a top-tier wine business.
Additionally, this year marks the second edition of the Michael Ratcliffe Bursary, which has become a cornerstone of the elite sommeliers' training and the Team South Africa initiative. The bursary will cover the winner’s travel costs, with the remaining funds dedicated to furthering their professional training. Moreover, the winner will have the opportunity to be invited to join Team South Africa, a prestigious group of some of the leading sommeliers in the country, working towards representing South Africa on the global stage.
Michael Ratcliffe, who sponsors the bursary, shared his enthusiasm, stating, "Investing in the next generation of sommeliers is crucial for the continued growth and success of our industry. These young professionals are the future of South African wine, and I am honored to support their journey through this competition."
Spencer Fondaumiere, Chairman of SASA, expressed his excitement about the upcoming finals, stating, "This year's competition has been truly inspiring, showcasing the depth of talent within South Africa's young sommeliers. The finalists have demonstrated extraordinary dedication, and I am confident that each of them will continue to make significant contributions to our industry."
Elmarie Rabe, head of the Stellenbosch Wine Routes, added, "We are proud to support this competition and to see the incredible talent that continues to emerge from our region. The finalists have shown remarkable skill and passion for their craft, and we are excited to see what the future holds for them."
We would also like to extend our heartfelt thanks to our other important sponsors, Winterhalter and Amorim Cork SA, whose support has been invaluable in making this event possible.
Join us at Clara's Barn on the 11th of September to witness the culmination of this exciting journey and to celebrate the future of South African wine.
For media inquiries, please contact:
Erica Taylor
General Manager, South African Sommeliers Association (SASA)
Email: Erica@Uncorkified.com
Phone: +27 72 352 0203
About SASA:The South African Sommeliers Association (SASA) is dedicated to advancing the craft of wine service and promoting excellence among sommeliers in South Africa. Through competitions, education, and networking opportunities, SASA plays a vital role in supporting the professional development of sommeliers across the country.
About Stellenbosch Wine Routes:The Stellenbosch Wine Routes, the oldest in South Africa, is a pioneering force in the promotion of the Stellenbosch wine region, known for its exceptional wines, rich history, and vibrant culture.
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